Database of Chilli Pepper Varieties
AZR
Species: Annuum | Origin: India | Heat: Medium
These chiles grow to 3 inches long by 0.5 to 0.75 inches wide and mature from green to red. The pendant thin-skinned pods are similar to the standad cayenne pepper and are used in Indian cooking.
© Cross Country Nurseries
B 56
Species: Annuum | Origin: Unknown | Heat: Unknown
Description currently unavailable
BABURA ZELENA
Species: Annuum | Origin: Bulgaria | Heat: Sweet
These tall bushy plants produce many small green horn shaped peppers, a little shorter and fatter than the 'Carliston'. A very nice early sweet variety and nice sweet roasted or fried.
BABY BELLE (BELL)
Species: Annuum | Origin: Yugoslavia | Heat: sweet
These tasty tiny (2" by 2-1/2) sweet bells will certainly be the hit of any salad bar and are just the extra touch for that special gourmet dish. Easily grown in 5 gallon containers. These mostly 4-lobed, emerald green beauties waste no time in turning bright red at full maturity. Resistant to Tobacco Mosaic Virus. 68 days.
BACCIO DI SATANA (SATANS KISS)
Species: Annuum | Origin: Italy | Heat: Medium
'Satans Kiss' also known as Ciliegia Picante, is a small round medium-hot, cherry type pepperi, so called by its round shape. It loses about 60% of its heat when cooked. Matures from green to red approximately 90 days after transplanting.
© Allen M Boatman
BAHAMIAN
Species: Annuum | Origin: Bahamas | Heat: Hot
Also known locally as the 'Finger Pepper', this plant has small thin leaves. The pods grow in upright clusters on the plant and are approximately 1.5 to 2.5 inches long by 0.25 to 0.5 inches wide.They mature from green to red and are very pungent measuring between 85,000 to 100,000 scoville heat units
© Cross Country Nurseries
BAJAI FEHER
Species: Annuum | Origin: Czechoslovakia | Heat: Unknown
Description currently unavailable.
BAKO LOCAL (C05594)
Species: Annuum | Origin: Ethiopia | Heat: Unknown
Pendant 5in x 1in tapered, smooth red fruits grow on a 2ft tall x 1 1/2ft wide plant. Also known as CO5594. Note:The CO classification system for chile varieties indicates an accession from the genebank at the Asian Vegetable Research and Development Center, Taiwan
© Jeff Nekola UWGB
BAKONYCSERNYEI
Species: Annuum | Origin: Hungary | Heat: Unknown
Description currently unavailable.
BAKONYI TF
Species: Annuum | Origin: Hungary | Heat: Unknown
Description currently unavailable.
BALADA
Species: Annuum | Origin: Unknown | Heat: hot
4 -6" medium length tapered pods frow on a 2 to 3ft plant. The pods mature from green to red and are very pungent....produce abundantly.
© Terra Time & Tide
BALDI (PI 181732)
Species: Annuum | Origin: Lebanon | Heat: Sweet
Description currently unavailable.
© Allen M Boatman
BALUNGKAWE
Species: Annuum | Origin: Philippines | Heat: Unknown
Description currently unavailable
BANANA
Species: Annuum | Origin: USA | Heat: Sweet
Banana is a milder version of its genetic brother the Hungarian Hot Wax. This medium sized plant produces excellent yields of 6 to 8 inches long by 1 to 1.25 inches wide banana shaped fruits (hence the name) which mature from greenish yellow to red. This is a very easy to grow & a flavoursome variety and a good choice for new chile growers.
© Mark McMullan
BANANA SUPREME
Species: Annuum | Origin: USA | Heat: Sweet
A wax type. This hybridised F1 plant produces good yields of 8 in long by 1.5 to 2 in wide pendant shaped pods which matures from greenish yellow to red approximately 65-70 days after transplanting. Very similar to 'Hungarian Hot Wax'
© 2005 Tomato Growers Supply Company
