Species: Annuum | Origin: South America | Heat: Medium
Believed to be a South African local name. Looks very similar to the Tabasco pepper and has the same heat range. The only difference is that this variety has a much higher yield. The colour, once ripe, is a deep red, as opposed to the slightly orange/red of the Tabasco.
Species: Annuum | Origin: USA | Heat: Unknown
Pods ripen from black to red. A more detailed description is currently unavailable.
Species: Annuum | Origin: Costa Rica | Heat: Unknown
Description currently unavailable
Species: Annuum | Origin: Unknown | Heat: none
Description currently unavailable.
Species: Annuum | Origin: Holland | Heat: Very Sweet
A hybridised F1 bell pepper variety. This is a Dutch variety that yields large harvests ofvery attractive orange fruit. The pods are approximately 3.5 to 4 inches long by 3 to 3.5 inches wide and mature from green to a deep orange around 70 days after transplanting. The plants are resistant to tobacco mosaic virus and have plenty of foliage to protect developing fruit.
Species: Annuum | Origin: USA | Heat: Sweet
Multi disease tolerant jumbo dark green to red. Large 4½ x 4½ in./11x11 cm uniform fruit are tolerant to BLS 1,2,3; PVY; TMV; and some tolerance to phytophthora. Fruit are anthrocyaninless. X3R (Uniform ripening).
Species: Annuum | Origin: USA | Heat: Unknown
Pods ripen from black to red
Species: Annuum | Origin: India | Heat: Unknown
An Indian bell pepper variety. A more detailed description is currently unavailable.
Species: Annuum | Origin: India | Heat: Unknown
An Indian Cayenne type pepper. A more detailed description is currently unavailable.
Species: Annuum | Origin: USA | Heat: Sweet
A sweetl Pepper introduced by John Bill in 2000. The 2 to 3 inches upright pods mature from green to orange and then to red approximately 80 days after transplanting. A nice pickling variety
Species: Annuum | Origin: Unknown | Heat: Hot
These 6in red tapered, pendulous fruits grow on 2ft tall bushy plants.