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Database of Chilli Pepper Varieties

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BIDO TACANA (PI 543181)

Species: Chinense | Origin: Brazil | Heat: Hot


From Carmen Florida, small village on right bank of Rio Beni, 5km upriver from Rurrenabaque, Beni Department, Ballvian Province in Brazil. Local name in Tacana dialect. Shrub to 1.5m tall. Fruits green, then red, 5cm long, somewhat ribbed, irregularly shaped, acuminate near stigma scar. Seeds white.


Allen M Boatman

BILLY GOAT

Species: Chinense | Origin: Caribbean | Heat: Very Hot


This large 3ft x 3ft plant produces high yields of 2in x 3/4in oval shaped wrinkled pods which have the characteristic smokey tropical fruit aroma of other Chinense varieties. The plant has very unusual purple-blue stems.


John Taylor

John Taylor

BIQUINHO

Species: Chinense | Origin: Unknown | Heat: Unknown


Description currently unavailable


John Leone

BODE (BODI)

Species: Chinense | Origin: Brazil | Heat: Very Hot


Originally from Recife in the Pernambuco area of Brazil, but now found throughout north and northeast Brazil. This very attractive white flowering 2ft tall bushy plant produces good yields of very small 'Tepin like' round chiles witha slight dimple on one side. They are approximately inch round and mature from light green, to yellow, to orange and then to red around 90 days after transplanting. Despite there searing heat, these chiles have a wonderful smokey fruity flavour. Fantastic for bringing a bland curry to life! . Both yellow and red versions of this varieties are available.


theChileman

Mark McMullan

BODE ROXA

Species: Chinense | Origin: Brazil | Heat: Hot


Description currently unavailable


Werner Mathi

Werner Mathi

BOLIVIAN RED (PI 224443)

Species: Chinense | Origin: Bolivia | Heat: Very Hot


Description currently unavailable.


Dr R Jarret USDA ARS

BONDA MA JACQUES

Species: Chinense | Origin: Caribbean | Heat: Hot


Description currently unavailable.


thehippyseedcompany

Semillas La Palma

BONNEY

Species: Chinense | Origin: Barbados | Heat: Very Hot


The number one pepper of choice in Barbados. It is the base of the unique mustard-based hot sauces of the country. It is thought to be an eastern Caribbean version of the Scotch bonnet but you rarely see a yellow fruit-- they mature to red. Very hot.


www.fiery-foods.com

C00873

Species: Chinense | Origin: Unknown | Heat: Unknown


Description currently unavailable. Note: The CO classification system for chile varieties indicates an accession from the genebank at the Asian Vegetable Research and Development Center, Taiwan


C00917

Species: Chinense | Origin: Unknown | Heat: Unknown


Description currently unavailable. Note: The CO classification system for chile varieties indicates an accession from the genebank at the Asian Vegetable Research and Development Center, Taiwan


C01177

Species: Chinense | Origin: Unknown | Heat: Unknown


Description currently unavailable.


C01741

Species: Chinense | Origin: Unknown | Heat: Unknown


Description currently unavailable.


C04459

Species: Chinense | Origin: Unknown | Heat: Unknown


Description currently unavailable.


C04503

Species: Chinense | Origin: Unknown | Heat: Hot


Immature pod shown. Description currently unavailable. Note: The CO classification system for chile varieties indicates an accession from the genebank at the Asian Vegetable Research and Development Center, Taiwan


Jukka Kilpinen

C04504

Species: Chinense | Origin: Unknown | Heat: Unknown


Description currently unavailable.


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