Database of Chilli Pepper Varieties
BIDO TACANA (PI 543181)
Species: Chinense | Origin: Brazil | Heat: Hot
From Carmen Florida, small village on right bank of Rio Beni, 5km upriver from Rurrenabaque, Beni Department, Ballvian Province in Brazil. Local name in Tacana dialect. Shrub to 1.5m tall. Fruits green, then red, 5cm long, somewhat ribbed, irregularly shaped, acuminate near stigma scar. Seeds white.
© Allen M Boatman
BILLY GOAT
Species: Chinense | Origin: Caribbean | Heat: Very Hot
This large 3ft x 3ft plant produces high yields of 2in x 3/4in oval shaped wrinkled pods which have the characteristic smokey tropical fruit aroma of other Chinense varieties. The plant has very unusual purple-blue stems.
© John Taylor
© John Taylor
BIQUINHO
Species: Chinense | Origin: Unknown | Heat: Unknown
Description currently unavailable
© John Leone
BODE (BODI)
Species: Chinense | Origin: Brazil | Heat: Very Hot
Originally from Recife in the Pernambuco area of Brazil, but now found throughout north and northeast Brazil. This very attractive white flowering 2ft tall bushy plant produces good yields of very small 'Tepin like' round chiles witha slight dimple on one side. They are approximately ½ inch round and mature from light green, to yellow, to orange and then to red around 90 days after transplanting. Despite there searing heat, these chiles have a wonderful smokey fruity flavour. Fantastic for bringing a bland curry to life! . Both yellow and red versions of this varieties are available.
© theChileman
© Mark McMullan
BODE ROXA
Species: Chinense | Origin: Brazil | Heat: Hot
Description currently unavailable
© Werner Mathi
© Werner Mathi
BOLIVIAN RED (PI 224443)
Species: Chinense | Origin: Bolivia | Heat: Very Hot
Description currently unavailable.
© Dr R Jarret USDA ARS
BONDA MA JACQUES
Species: Chinense | Origin: Caribbean | Heat: Hot
Description currently unavailable.
© thehippyseedcompany
© Semillas La Palma
BONNEY
Species: Chinense | Origin: Barbados | Heat: Very Hot
The number one pepper of choice in Barbados. It is the base of the unique mustard-based hot sauces of the country. It is thought to be an eastern Caribbean version of the Scotch bonnet but you rarely see a yellow fruit-- they mature to red. Very hot.
© www.fiery-foods.com
C00873
Species: Chinense | Origin: Unknown | Heat: Unknown
Description currently unavailable.
Note: The CO classification system for chile varieties indicates an accession from the genebank at the Asian Vegetable Research and Development Center, Taiwan
C00917
Species: Chinense | Origin: Unknown | Heat: Unknown
Description currently unavailable.
Note: The CO classification system for chile varieties indicates an accession from the genebank at the Asian Vegetable Research and Development Center, Taiwan
C01177
Species: Chinense | Origin: Unknown | Heat: Unknown
Description currently unavailable.
C01741
Species: Chinense | Origin: Unknown | Heat: Unknown
Description currently unavailable.
C04459
Species: Chinense | Origin: Unknown | Heat: Unknown
Description currently unavailable.
C04503
Species: Chinense | Origin: Unknown | Heat: Hot
Immature pod shown. Description currently unavailable.
Note: The CO classification system for chile varieties indicates an accession from the genebank at the Asian Vegetable Research and Development Center, Taiwan
© Jukka Kilpinen
C04504
Species: Chinense | Origin: Unknown | Heat: Unknown
Description currently unavailable.
