Any chile pepper database

ATA BARUKONO

Species: Chinense | Origin: Nigeria | Heat: Hot

Description currently unavailable.

ATARODO (C05599)

Species: Chinense | Origin: Niger | Heat: Mild

This 1 1/2ft tall x 2 1/2ft wide sprawling plant produces 1 1/2 in by 1in wrinkled red fruits which have a strong smokey, tropical fruit aroma but no heat. Also known as CO5599. Note:The CO classification system for chile varieties indicates an accession from the genebank at the Asian Vegetable Research and Development Center, Taiwan

AUSTRALIAN LANTERN

Species: Chinense | Origin: Unknown | Heat: Very hot

This 1 1/2ft x 1 1/2 ft plant is a very nice miniature habanero variety. It produces high yields of 1in long by 0.625in wide diamond shaped fruits which mature from green to orange.

BARBADOS

Species: Chinense | Origin: Barbados | Heat: Very Hot

This plant is a moderate producer of very hot 1.5in x 1in wrinkled fruits with a smokey flavour.

BEJUCAL

Species: Chinense | Origin: Trinidad | Heat: Unknown

A CARDI recognised landrace variety from Trinidad.

BENI HIGHLANDS

Species: Chinense | Origin: Bolivia | Heat: Hot

1.5 to 2 inches long by 0.5 inches wide; matures from green to lemon yellow; tapered pendant pods.

BENI MARKET (PI 543205)

Species: Chinense | Origin: Bolivia | Heat: Hot

This plant produces heavy yields of small diamond shaped hot peppers which mature from light yellowish-green, to orange and then to red approximately 90 days after transplanting. The plants have green stems, green leaves and white flowers. The pods are very flavorsome and aromatic and have a charactertic point. Listed as United States Department of Agriculture (USDA) variety PI 543205. Also called Aji Bolivia.

BGH 135 (PI 441602)

Species: Chinense | Origin: Brazil | Heat: Unknown

Fruits flattened, 2 x 2cm, orange. Note: The BGH classification system for chile varieties indicates an accession from the genebank at Banco de Germoplasma de Hortaliças, Brazil