Database of Chilli Pepper Varieties

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AJI UMBA YELLOW (OJEMMA)

Species: Chinense | Origin: Surinam | Heat: Very Hot

These nice pods have a similar heat, aroma and flavour of the Habanero, but a more 'box-like' appearence. They average about 1 - 1.5 inches in length and ripen from a light lime green to yellow on a shrub like plant. A nice varieity to use for 'Habanero hot sauces', salsas and for drying and smoking. Also known as Adjuma and Ojemma.

AJI YUQUITANIA

Species: Chinense | Origin: Colombia | Heat: Very Hot

Also known as Amazon Chile and is beleived to orginate from the from Cubeo Indians in the Mitu region of Colombia. The pods are approximately 2in long & 1/2 inch, tear shaped and mature from green to a shiny red in approx 100 days. They are reputed to be extremely pungent, some say as hot as a Habanero. The Flavour is similar to Habanero and most other C. Chinense chile peppers.

AKABARE (GRIF 15868)

Species: Chinense | Origin: Nepal | Heat: Hot

Small green to red habanero from Nepal.

AMA 11

Species: Chinense | Origin: Brazil | Heat: Mild

This variety was devloped by the Asian Vegetable Research and Development Center. The plant produces good yields of Plant produces good yields of 1 ¾" long by 1 ¼" wide campanulate shaped peppers which have a smokey tropical fruit aroma but no heat. The pods mature from light green to red in approximately 90 days. The plant grows approximately 1ft tall x 1 1/2 ft wide, has green stems, green leaves, and white flowers.

AMA 12

Species: Chinense | Origin: Brazil | Heat: Unknown

A campanulate variety from Brazil

AMA 6 (GRIF 15855)

Species: Chinense | Origin: Brazil | Heat: Mild

This variety was devloped by the Asian Vegetable Research and Development Center. The plant produces good yields of 2 ¾" long by 1 ¼" wide campanulate shaped peppers which have a fruity aroma but no heat. The pods mature from light green to red in approximately 100 days. The plants grow approx 1ft tall x 2ft wide and has green stems, green leaves, and white flowers.

AMA 7

Species: Chinense | Origin: Brazil | Heat: Unknown

A campanulate variety from Brazil

AMA 8 (GRIF 15857)

Species: Chinense | Origin: Brazil | Heat: Unknown

A campanulate variety from Brazil

AMAZON

Species: Chinense | Origin: Unknown | Heat: Very hot

These 2 to 2.5 inches long by 0.75 to 1.25 inch wide pendant shaped, Habanero type peppers matures from green to a bright yellow; Long Season.

AMAZON CHILE ROMA

Species: Chinense | Origin: Unknown | Heat: Mild

Mild chinense pepper, but does not have strong chinense flavour like some other varieties.

ANTILLAIS CARIBBEAN

Species: Chinense | Origin: Mexico | Heat: Very hot

A rare Habanero type pepper thought to originate from the Yucatan peninsular, Mexico. Each plant produces arounf 20 very hot wrinkled fruits approx 6cm long and 4cm diameter (larger than a Scotch Bonnet) mature from lime green through to orange and then to bright red. Very aromatic and a chileheads culinary delight. If you like your food on fire, then this is the one for you! 200,000 SHU

ANTILLERNA

Species: Chinense | Origin: Unknown | Heat: Unknown

Description currently unavailable.

ARIBIBI (ARIVIVI) GUSANO

Species: Chinense | Origin: Bolivia | Heat: Very Hot

Also known as the 'Caterpillar Pepper' due to the distinctive shape of the peppers. This very unusual variety delivers good yields (up to 30 peppers per plant) of 1 ½" long by ¼" wide hot peppers which have a strong citrus taste. The mature from light green to yellow cream approximately 90 days after seedlings have emerged. Definately one to impress friends and a must in any chileheads collection. ## HIGHLY RECOMMENDED ##

ARRIVIVI ORANGE

Species: Chinense | Origin: Bolivia | Heat: Unknown

A small shiny orange pepper.

ARRIVIVI ORANGE

Species: Chinense | Origin: Bolivia | Heat: Unknown

A small brilliantly shiny orange chile with a heady aroma and taste

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