Database of Chilli Pepper Varieties
AJI PINGUITA DE MONO
Species: Annuum | Origin: Peru | Heat: Hot
The name Aji Pinguita De Mono translates to ' little monkey dick' a reference to the pods shape. The pods are small measuring only 0.5 to 1in long, are slightly curved and taper to a point. They mature from green to a bright scarlet approximately 90 days after transplanting. This variety is among the hottest of the little Aji's known in Peru measuring 70,000 - 80,000 Scoville units. The Aji Pinguita de Mono is found in all regions of the Peruvian jungle, mainly in the central valley of Chanchamayo.
© Peter Seymour
© John Taylor
AJI RENO
Species: Annuum | Origin: Unknown | Heat: Unknown
Description currently unavailable.
AJI RURRENABAQUE
Species: Annuum | Origin: Bolivia | Heat: Unknown
Description currently unavailable.
© Semillas La Palma
AKC-86-39
Species: Annuum | Origin: India | Heat: Unknown
An indian Cayenne type pepper. A more detailed description is currently unavailable.
ALADDIN
Species: Annuum | Origin: USA | Heat: Sweet
This is a F1 hydridised Bell pepper variety. This relatively compact plant produces 5cm by 4cm fruits which ripen from dark green to yellow. Very productive and good disease resistance.
© Liberty Seed
ALBA F1 HYBRID
Species: Annuum | Origin: USA | Heat: Sweet
A hybridised bell pepper variety from Johnnys seeds. This sturdy plant produce medium-large, 4-lobed, blocky, ivory coloured peppers which ripen to scarlet red approximately 85 days after transplanting. Very unusual.
© Johnny's Seeds
ALBATROSS
Species: Annuum | Origin: Unknown | Heat: bell
Bell Pepper
ALBINO BULLNOSE PEPPER
Species: Annuum | Origin: USA | Heat: Sweet
A early, sweet bell pepper variety. Dwarf plants produce white-cream coloured 3 to 4 in blocky peppers which ripen approximately 75 days after transplanting.
ALBORADO
Species: Annuum | Origin: Unknown | Heat: Unknown
New color and taste for gourmet salads. Very early, sweet bell pepper that stays white a long time before turning red. Dwarf bush produces medium-sized fruits with thick walls and good disease resistance. Suitable even for the far North.
ALCALDE
Species: Annuum | Origin: New Mexico | Heat: Medium
A native New Mexico chile that matured earlier than most chiles (75 -85 days). Mild-medium heat, with a complex, slightly sweet flavor when red. Pods approximately 4" long when mature
© Native Seeds
ALEPPO PEPPER (PI 181865)
Species: Annuum | Origin: Syria | Heat: Medium
These moderately hot red chilies from Northern Syria are sun-dried, seeded and crushed. They are named after the North Syrian town of Aleppo from where they orginate. Also known as Halaby pepper, it is the preferred capsicum for adding the gentle edge of authentic Mediterranean flavour and fragrance.
© Allen M Boatman
ALEXINA
Species: Annuum | Origin: Romania | Heat: Unknown
Description currently unavailable.
ALICE FAVORITE
Species: Annuum | Origin: Unknown | Heat: Unknown
Description currently unavailable.
ALLIANCE
Species: Annuum | Origin: USA | Heat: Sweet
Extra large, 3-4 lobed 4½ in/11 cm square fruit have thick walls, smooth skin and multiple disease tolerances to BLS 1, 2, 3, 5, PVY, Pepper Mottle Virus and intermediate tolerances to phytophthora blight
© Liberty Seed
ALMAPAPRIKA
Species: Annuum | Origin: Hungary | Heat: sweet
The Hungarian Almapaprika is very similar in shape to the Hungarian 'Klari Cheese' pepper, but is somewhat larger and is very hot to the taste.This great Hungarian pepper variety is also known as 'Hungarian Hot Apple Pepper'. These 2in peppers start out yellow but will turn orange to red as they mature (65 to 75 days). The peppers have a thick fleshed crunchy skin and have an intense flavour which makes them great for roasting or stuffing.
© Roguelands Seed Co
