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Database of Chilli Pepper Varieties


CGN 23754

Species: Chinense | Origin: Brazil | Heat: Hot


Description currently unavailable. Note: The CGN classification system for chile varieties indicates an accession from the genebank at Wageningen, The Netherlands


© www.cgn.wur.nl

CGN 23766

Species: Chinense | Origin: Maldives | Heat: Unknown


Description currently unavailable. Note: The CGN classification system for chile varieties indicates an accession from the genebank at Wageningen, The Netherlands


© www.cgn.wur.nl

CGN 23769

Species: Chinense | Origin: Brazil | Heat: Unknown


Description currently unavailable. Note: The CGN classification system for chile varieties indicates an accession from the genebank at Wageningen, The Netherlands


© www.cgn.wur.nl

CHARAPITA (PI 260498)

Species: Chinense | Origin: Peru | Heat: Very Hot


This bushy plant produces hundreds of hot small round 'Tepin like' peppers. Also known as 'Charapilla' and 'Yellow Fire', it is also very similar (if not the same as) 'Cumani' and 'Tettinas de Monk'' and Yellow 'Jellybean'.


© Mark McMullan

© Mark McMullan

CHEIRO (PI 497978)

Species: Chinense | Origin: Brazil | Heat: Unknown


'Cheiro' means smell in Portuguese. A more detailed description is currently unavailable.


© Mats & Patricia Pettersson

© Mats & Patricia Pettersson

CHEIRO DE PARA

Species: Chinense | Origin: Unknown | Heat: Unknown


Description currently unavailable.


© Guy Holman

© Mats & Patricia Pettersson

CHILI BLANCO (PI 224706)

Species: Chinense | Origin: Mexico | Heat: Hot


Description currently unavailable.


© Virtual Pepper

CHIREL (PI 281438)

Species: Chinense | Origin: Unknown | Heat: Unknown


Description currently unavailable.


CHIREL GRANDE (PI 281440)

Species: Chinense | Origin: Venezuela | Heat: Unknown


Description currently unavailable.


© Allen M Boatman

© Stephen Foster (SBS)

CHOCOLATE (BROWN) CONGO

Species: Chinense | Origin: Congo | Heat: Very Hot


Description currently unavailable.


© Allen M Boatman

© theChileman

CHOCOLATE BHUT JOLOKIA

Species: Chinense | Origin: Unknown | Heat: Nuclear


This variety is closely linked to the 7 Pot/Pod and Trinidad Scorpion landrace varieties. It may or may not be a different variety.


CHOCOLATE CAROLINA REAPER

Species: Chinense | Origin: USA | Heat: Nuclear


This variety has been suggested by a member and has not yet been verified. It may be a different name for an existing variety, or one of the many new names being used for unstable variations on the main superhot varieties.





CHOCOLATE FATALLI

Species: Chinense | Origin: Unknown | Heat: Extremely Hot


This variety has been suggested by a member and has not yet been verified. It may be a different name for an existing variety, or one of the many new names being used for unstable variations on the main superhot varieties.





CHOCOLATE HABANERO

Seeds for this variety are available in the seed exchange!

Species: Chinense | Origin: Jamaica | Heat: Extremely Hot


The notorious & viciously hot Chocolate Habañero ranks among the deadly few at the top of the heat scale registering upto 450,000 scoville heat units. Indeed the Chile Pepper Institute of New Mexico State University reported that the Chocolate Habanero Chile was the hottest chile pepper they had tested. Also known as the 'Congo black' the fruits have a unique, rich flavor unduplicated by any other pepper. The 2" fruits ripen from an emerald green to a gorgeous, chocolate brown approximately 100 days after transplanting. The ultimate salsa pepper used to make the famous Jamaican Jerk Sauce. The variety is a must for heat lovers..


© Mark McMullan

CHOCOLATE KING NAGA

Species: Chinense | Origin: India | Heat: Extremely Hot


This variety has been suggested by a member and has not yet been verified. It may be a different name for an existing variety, or one of the many new names being used for unstable variations on the main superhot varieties.





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