Database of Chilli Pepper Varieties
BANANA SWEET
Species: Annuum | Origin: USA | Heat: Sweet
An early wax type pepper. Larger than the standard type, this plant produces good yileds of 8 in long by 2 in wide, tapered fruits which mature from greenish yellow to red approximately 65 days after transplanting. These vigorous plants are medium to large, upright and spreading. The waxy yellow fruits have a sweet but mild flavour.
© 2005 Tomato Growers Supply Company
BANANARAMA HYBRID
Species: Annuum | Origin: USA | Heat: Sweet
This hybridised wax type pepper avriety produces 6 to 8 in long by 1 to 1.5 in wide pendant shaped pods which mature from pale yellow to orange and finally to red.
© Cross Country Nurseries
BANGO
Species: Annuum | Origin: Unknown | Heat: bell
Bell Pepper
BANOS
Species: Annuum | Origin: Ecuador | Heat: Unknown
This is a compact ornamental plant loaded with upright 2in fruits which mature from green to yellow and then to red. From Banos, Ecuador, hence the name.
© Jeff Nekola UWGB
BANTAM
Species: Annuum | Origin: Unknown | Heat: Medium
Dwarf cultivar. Plant growth habit is dwarf, the stem length before branching is around 50 mm, the leaves are medium to long and the length/width ratio is 2.8, the flowering is fasciculate type. The flower colour is white and they start to appear continually after 5-6 weeks. The fruit is erect and the size is smallish at 4 cm long and length/diameter ratio is 1.8 and mature after 8-9 weeks. The flesh is thick. The heat value is around 30,000 SHU.
BARNEY
Species: Annuum | Origin: Unknown | Heat: Mild
A 5 to 6 in long by 1 to 1.5 in wide Anaheim type pepepper which matures from green to red.
© Cross Country Nurseries
BASSOTTO
Species: Annuum | Origin: Italy | Heat: Unknown
© www.stuard.it
BEAVER DAM
Species: Annuum | Origin: Hungary | Heat: Mild
This Hungarian heirloom pepper was brought to Beaver Dam, Wisconsin USA by the Joe Hussli family in 1929. These 5in x 2.5in tapered peppers initially grow erect on the plant before gravity takes in course. they are crunchy in texture and mildly hot to taste, with excellent flavor. The peppers start bright green before maturing to deep red in approx 80 days. They are great when paired with tomatillos in a salsa.
© Jeff Nekola UWGB
BEDGI (BYADAGI)
Species: Annuum | Origin: India | Heat: Mild
From the area west of India's Goa, the Bedgi or Byadagi is wrinkly and red and is often chocolate brown when dried. It is 5-7.5 cm long and 8 mm wide. It is quite aromatic
BEEFSTEAK
Species: Annuum | Origin: Unknown | Heat: sweet
Sweet Pepper
BEIJING
Species: Annuum | Origin: Unknown | Heat: Unknown
Plant grows to 10"-18" tall, many flowers and fruit, red when ripe, very productive. 120 days from transplant
BEISWINGERS PEPPER
Species: Annuum | Origin: USA | Heat: Sweet
A bell pepper variety named after Dorothy Beiswenger. These 3in x 4in blocky peppers ripen from a jade green to red. The plants grow approximately 18 in high by 18in wide.
© Jeff Nekola UWGB
BELA BABURA
Species: Annuum | Origin: Macedonia | Heat: Mild
Description currently unavailable.
BELCONI
Species: Annuum | Origin: Unknown | Heat: sweet
Sweet Pepper
BELECSKAI
Species: Annuum | Origin: Hungary | Heat: Mild
A Hungarian sweet pepper. A more detailed description is currently unavailable.
