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Database of Chilli Pepper Varieties


ANTOHI ROMANIAN

Species: Annuum | Origin: Romania | Heat: Sweet


This Romanian heirloom is a very tasty East European frying pepper. It is named after Jan Antohi, a touring acrobat who had defected to the US before returned to his native Romania in 1991 with the seeds of this delicious heirloom pepper. The plant is a heavy producer of smooth, 4" long by 2" wide tapered, pointed fruit that mature from pale yellow (53 days) to red (78 days). Very tasty, very productive and very healthy.


Virtual Pepper

Virtual Pepper

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