Database of Chilli Pepper Varieties
AJI UMBA YELLOW (OJEMMA)
Species: Chinense | Origin: Surinam | Heat: Very Hot
These nice pods have a similar heat, aroma and flavour of the Habanero, but a more 'box-like' appearence. They average about 1 - 1.5 inches in length and ripen from a light lime green to yellow on a shrub like plant. A nice varieity to use for 'Habanero hot sauces', salsas and for drying and smoking. Also known as Adjuma and Ojemma.
© Allen M Boatman