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Database of Chilli Pepper Varieties


AJI COLORADO

Species: Baccatum | Origin: Bolivia | Heat: Hot


This very prolific, tall variety from the Peruvian Andes produces brilliantly coloured 3 to 5in pendant shaped pods, which are slightly wrinkled. The pods mature from green to a brownish red approximately 75-80 days after transplanting. These tasty peppers are used both fresh and in their dried powdered form.


Jukka Kilpinen

Jukka Kilpinen

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