Database of Chilli Pepper Varieties
SCOTCH BONNET CHOCOLATE
Species: Chinense | Origin: Jamaica | Heat: Hot
Jamaican pepper with hot, fruity and smoky flavour. Has the smell and taste of a Caribbean Red. Ripens from dark green to a chocolate brown. Thick flesh pod and deeply ribbed. About 120-180 days from germination to ripe fruit, depending on growing conditions. (Capsicum chinense Jacq.).
© Allen M Boatman