Species: Annuum | Origin: Mexico | Heat: Mild
Also known as California Chile or Chile Verde, this bushy upright plant can grow upto 2ft and is a prolific bearer of long tapered 2 celled green which mature from green to red (77 days). The pods have a mildly pungency (250 SHU) and a slightly sweet flavour. The pods can be used green or red - hotter when red. Red chiles are sometimes left on the bush until they turning leathery, then dried in the sun to later be ground into powder and sold as Chile Colorado.
Species: Annuum | Origin: Mexico | Heat: Unknown
Description currently unavailable.
Species: Annuum | Origin: USA | Heat: Mild
These 6 to 8 inches long by 1 to 2 inches wide pendant shaped peppers matures from green to red. Very tasty and good eaten when stuffed, roasted, or in a Stir Fry
Species: Annuum | Origin: USA | Heat: Mild
Also know as the 'New Mexican Chile', this moderately pungent fruit is deep green, but turns red at full maturity (75 days). The very smooth peppers are 7-1/2 inches long and 2 inches wide and borne on tall, productive plants that offer good foliage cover for the fruit. Tobacco mosaic virus (TMV) resistant. Excellent for canning, roasting or drying. f Approximately 1000-3,000 scoville heat ubits
Species: Annuum | Origin: USA | Heat: Mild
A 6 to 8 inches long by 1 to 2 inches wide pendant shaped pepper which matures from green to red. Mildly pungent registering only 900 to 3500 Schovill heat units (SHU)