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Database of Chilli Pepper Varieties


AJI CHOMBO

Species: Chinense | Origin: Panama | Heat: Very hot


A Scotch Bonnet type from Panama which is used extensively in South America and the Caribbean for making hot sauces. These very pungent peppers are very hard to get hold of in the UK, but are a must for anyone who likes to make their own 'authentic' sauce.


Allen Boatman
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