Any chile pepper database

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AJI FRANCOS

Species: Baccatum Origin: Unknown Heat: Unknown
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Description currently unavailable

AJI GOLDEN

Species: Baccatum Origin: Unknown Heat: Unknown
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Description currently unavailable.

AJI GUSANITO (PI 543203)

Species: Frutescens Origin: Bolivia Heat: Medium
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Actually a Frutescens / Chinense cross, this plant is anything but a typical Frutescens in terms of both appearence and flavour. The pods have Chinense characteristics being pungent and wrinkled. They look very much like the similarly named Aribibi Gusano (the Caterpillar pepper). They mature from white to yellow. The seeds are much sort after although very hard to get hold.

AJI HABANERO

Species: Baccatum Origin: Mexico Heat: Medium
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2 to 2.5 inches long by 0.5 to 0.75 inches wide; Andean Aji Type; matures from yellow green to orange; pendant pods; from S. America; Uses: Tall Variety; Long Season;Very interesting taste. Combination of sweet and sour taste. Not too hot, just nice little heat.

AJI LARGO (CAP 1026)

Species: Unknown Origin: Unknown Heat: Unknown
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Description currently unavailable.

AJI LEMON DROP (PI 315024)

Species: Baccatum Origin: Peru Heat: Hot
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This terrifically hot, citrus-flavored pepper is a popular seasoning pepper in Peru where it is known as 'Kellu Uchu'. It is also known in the western world as 'Hot lemon' or 'Lemon Drop'. The bright yellow, crinkled, cone-shaped fruits are about 2-1/2" long and 1/2" wide and mature from green to yellow approximately 100 days after transplanting (Long season) have less seeds than the average pepper, containing than 15 seeds on average. They plant is vine like typically reaching a height of about 3 ft. Like other baccatum species this pepper was practically unknown in the West until the early 1990s, but are now gaining wide scale popularity.

AJI LIMO

Species: Baccatum Origin: Peru Heat: Hot
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A more detailed description is currently unavailable

AJI LIMON (PERU YELLOW)

Species: Baccatum Origin: Peru Heat: Hot
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Also called Peru Yellow. The hot fruits grows horizontally and sometimes erect. Measuring about 1,5 inches long and 0,5 inches in diameter, the pods have lemony overtones that suites fish and shellfish, as well chicken, ceviche, salsa, mojo, and salads

AJI LITTLE FINGER

Species: Baccatum Origin: Unknown Heat: Medium
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Tall plant, typical of baccatum species. Small 2 inch fruits ripening to red in 80 days. Heat level up to 5,000 Scoville Units.

AJI MIRASOL (PI 290982)

Species: Baccatum Origin: Peru Heat: Mild
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This is a hydridised variety whose name means "looking at the sun". It is a cross between an Aji Colorado and a Mirasol which has resulted in plant which produces shorter, thin skinned, brown peppers which have apricot overtones.

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