Any chile pepper database

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AJI DE MESA (PI 257143)

Species: Baccatum Origin: Peru Heat: Medium
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This wild variety, part of the species Capsicum baccatum var. pendulum produces 2 ¼" long by ½" wide peppers that mature from green to red. The plant has green stems, green leaves, and white flowers. United States Department of Agriculture (USDA) variety number PI 257143

AJI DE RATAN (PI 595907)

Species: Frutescens Origin: Colombia Heat: Unknown
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Description currently unavailable.

AJI DULCE 1

Species: Chinense Origin: Venezuela Heat: Mild
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A good choice for those who like the flavour and aroma of Habanero peppers but find them too hot. Aji Dulce has the same shape, size, color and aroma of Habanero, but is sweet, spicy, and delicious, with only a trace of heat. The fruits are highly aromatic and the flavor is unusual and complex, with overtones of black pepper and coriander, and undertones of other spicy flavours. The pods themselves are approximately 1 to 2 inches long by 1 to 1.25 inches wide, tapered and mature from pale green to orange and then to red.

AJI DULCE 2

Species: Chinense Origin: Venezuela Heat: Mild
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A 1 to 2 inches long by 1 to 1.25 inches wide; Habanero type pepper which matures from green to orange and then to to red. The fllavour and aroma is similar to the habanero but without the heat.

AJI DULCE 3

Species: Chinense Origin: Puerto Rico Heat: Mild
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A 1 to 2 inches long by 1 to 1.25 inches wide, Habanero type pepper which matures from green to orange and then to red. The pods are pendant shaped with a flattened bottom and have a flavor and aroma similar to habanero but without the heat

AJI DULCE 4 (PI 543188)

Species: Chinense Origin: Bolivia Heat: Unknown
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One of the any varieties name Aji Dulce

AJI DULCE 5 (PI 257063)

Species: Chinense Origin: Colombia Heat: Unknown
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Description currently unavailable.

AJI DULCE AMARILLO

Species: Chinense Origin: Unknown Heat: Unknown
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Description currently unavailable.

AJI ESCABECHE (PI 260580)

Species: Baccatum Origin: Bolivia Heat: Mild
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This tall vigorous variety produces 5" long by 1 ¼" wide pods which mature from green to red approximately 85 days after transplanting. The pods are mildly pungent. United States Department of Agriculture (USDA) number PI 260580.

AJI EXPLODING FIRE

Species: Baccatum Origin: Peru Heat: Medium
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These fiery little pistols grow erect on a medium tall plant. The pods grow approximately ¾" long and ¼" wide and are very similar to the Bird Ají in flavour, flesh and appearence. The mature from green to orange and then to red in around 90 days but watch out as the birds love 'em.

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