HABANERO RED
Species: Chinense Origin: Unknown Heat: Very Hot
Add to my growing list
This original taste bud assasin is not for the faint hearted as it can reach a blistering 285,000 scoville units, which makes it one of the hottest chiles available, around 40 times hotter than the Jalapeno! Habanero plants grow up to 36" tall and produce enormous amounts of lantern-shaped 1" by 1½" wrinkled pods.The pods of thie variety ripen from light green to an iridescent bright red (90-100 days). Not as lethally hot as as the Caribbean Red, but a worthy competitor!

© Bayou Traders

© Chile Balcony
HABANERO RED DOMINICA
Species: Chinense Origin: Dominica Heat: Very Hot
Add to my growing list
Description currently unavailable.

© Allen M Boatman
HABANERO RED SAVINA TM
Species: Chinense Origin: Unknown Heat: Extremely Hot
Add to my growing list
Buy seeds for this variety
The Red Savina Habanero was reputed to be the worlds hottest Chile pepper weighs in at a whooping 577,000 Scoville Units!!! (thats before the Naga Morich/Dorset Naga came long). Its is also the first habanero to receive USDA plant-protection certificate.. At around 50 times as hot as a Jalapeno, it is one of the prime ingredients in the manufacture of the disabling Pepper spray used by Police forces around the world. Extreme caution must be taken when handling this pepper which has been known to blister sensitive skin. These firebombs grow on medium sized 2-3ft plants, with each plant producing up to 50 bright red coloured wrinkled fruits which reach maturity approx 100 days after transplanting.

© Mark McMullan

© Mark McMullan
HABANERO ROJO (PI 438619)
Species: Chinense Origin: Belize Heat: Unknown
Add to my growing list
Description currently unavailable.

© Mats & Patricia Pettersson

© Mats & Patricia Pettersson
HABANERO SUCUTUBA
Species: Chinense Origin: Unknown Heat: Unknown
Add to my growing list
Plant produces good yields of smooth skinned fruits are almost round, good flavour, ripening to red.

© Semillas La Palma
HABANERO SWEET VENEZUELAN
Species: Chinense Origin: Venezuela Heat: Very Hot
Add to my growing list
Description currently unavailable.

© Chris Phillips
HABANERO VENEZUELAN SWEET
Species: Chinense Origin: Venezuela Heat: Hot
Add to my growing list
These pods apparently have the fruity aroma of a Habanero combined with the sweet taste of a bell pepper. A more detailed description is currently unavailable.
HABANERO WHITE
Species: Chinense Origin: Peru Heat: Very Hot
Add to my growing list
The White Habanero also know as 'Peruvian white Habanero' is a lovely & rare variety that is hard to come by and said to originate from Peru. These firey hot lantern shaped peppers grow on small, but very high yielding bushy pepper plants with the creamy-white colored pods measuring approximately 2 inches long by 3/4 of an inch in diamater. If you like seraing hot chiles, this could be the one for you as they have been rated at over 300,000 scoville heat units.

© John Leone

© Harry Nyström
HABANERO WHITE BULLET ® TM
Species: Chinense Origin: Unknown Heat: Very Hot
Add to my growing list
White Bullet ®TM is an extremely hot white habanero variety from the Caribbean. The fruits are only 1" long and 1/2" wide and some say they are even hotter than either Red Savina or Chocolate Habanero. Very high yielding, a single plant may produce hundreds of fruits which turn an ivory-white when fully mature after approximately 100 days. Definitely worth trying, especially if you happen to enjoy the delightful sensation of having the back of your head blown off. Please note that White Bullet®TM is a Redwood City Seed Company, Redwood City, California USA is the owner of the Bullet trademarkand any seeds purchased MUST be for your own use.

© Mark McMullan

© Allen M Boatman
HABANERO WHITE GIANT
Species: Chinense Origin: Unknown Heat: Very Hot
Add to my growing list
This variety can grow quite large (up to 80in) in well manured soil. The pods are slightly larger than the conventional habanero averaging 7cm in length x 5cm wide. The colour of the fruits varies from the green to the yellow and the white. Like other habaneros, the pods have an intense flavour.

© Luigi Mauriello






















