Any chile pepper database

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AGRIFOGLIO

Species: Annuum Origin: Italy Heat: Unknown
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Description currently unavailable.

AGRONALDO DE ASTI

Species: Chinense Origin: Guatemala Heat: Unknown
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Glossy chiles from Guatemala. A miniature chilhuacle but with more heat

AGRONOMICO

Species: Annuum Origin: Brazil Heat: Unknown
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Description currently unavailable.

AGUA BLANCA

Species: Annuum Origin: Mexico Heat: mild
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An Anahiem/New Mex type pepper. This medium sized plant produces 6 to 8 inches long by 1 to 2 inches pendant shaped pods which mature from green to red. Said to good for roasting and use in Stir Fries.

AJI AMARILLO (PI 152217)

Species: Baccatum Origin: Peru Heat: Medium
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Many peppers are called Aji Amarillo as it simply translates into 'Yellow Pepper' and hence is alternative name, 'Aji Yellow'. These plants can reach 5-6 feet in a single season, with fruits averaging 6-7 inches in length. The fruits start off green maturing to orange, typically 120 days after transplanting. The fruits are quite pungent and are usually dried and powdered for use in many Peruvian and Bolivian dishes. 40,000-50,000 Scoville units places them at the medium/hot pungency end of the heat scale. Llisted as United States Department of Agriculture (USDA) variety PI 152217

AJI ANDEAN

Species: Baccatum Origin: Peru Heat: Medium
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This plant produces high yields of 2 ½" long by 1" wide hot peppers which mature from green, to orange and finally to red approximately 85 days after transplanting. This plant also displays the distictive 'Aji type' white flowers with greenish-yellow markings around the Corolla.

AJI AYUCULLO

Species: Baccatum Origin: Peru Heat: Unknown
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Aji Ayucullo is an original and native name that has no meaning nor translation. This Aji variety is a small, thick-fleshed, oval-shaped Aji. It is a wild capsicum variety found in the Peruvian jungle, central region and the Chanchamayo and Villa Rica valleys. The Aji Ayucullo is not commercially grown but is harvested from wild plants.

AJI BENITO

Species: Baccatum Origin: Bolivia Heat: Medium
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This attractive plant produces high yields of 1 ½" long by 1" wide peppers that mature from light green to red approximately 90 days after transplanting. The plant has green stems and the distinctive baccatum type white flowers with greenish-yellow spots around the corolla.