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Database of Chilli Pepper Varieties

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ALPHA

Species: Annuum | Origin: New Mexico | Heat: mild
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Large mild New Mexican chile. Great for a mld chile relleno


ALTAMIRA

Species: Annuum | Origin: Mexico | Heat: Unknown
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Description currently unavailable.


AMETHYST (BELL)

Species: Annuum | Origin: Unknown | Heat: Sweet
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A very thick walled classic four lobed bell pepper variety that turns green to purple to red (75 days)


AMETISTA

Species: Annuum | Origin: Brazil | Heat: Mild
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A thick fleshed, bright purple ornamental variety which grows up to 1.5 inches long and 1/2 inch wide. The pods have an earthy deep sweet tones. Commonly pickled and used to decorate salads.


AMIGO

Species: Annuum | Origin: Unknown | Heat: Unknown
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Bell Pepper introduced by D Gilbart 1989


AMMAZZO (PI 592836)

Species: Annuum | Origin: Italy | Heat: Medium
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This a small Italian cherry variety where 'Ammazzo' translates as 'small bunch of flowers'. This very unusual, 3ft tall, ornamental pepper bears clusters of 8 to 15 individual fruits which measure 1/2" high x 3/4" wide and resemble small red marbles in a green bowl. The peppers mature from dark green to red (75-90 days) and although they are edible, the plant is best used as an ornamental. This white flowering variety is also known as 'Nosegay' or 'Joes Round'.


Mark McMullan

Mark McMullan

AMPUIS (AMIEN) PEPPER

Species: Annuum | Origin: France | Heat: Mild
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A rare French variety with small, rounded, lantern-shaped peppers, crisp and mild. Apparently a good variety for frying


AMY

Species: Annuum | Origin: Hungary | Heat: Sweet
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Sweet version of the Hungarian Hot Wax pepper. The fruit is pyramid shaped, cream coloured and a good flavour. The variety produces reliable yields.


Roland



ANAHEIM

Species: Annuum | Origin: Mexico | Heat: Mild
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Also known as California Chile or Chile Verde, this bushy upright plant can grow upto 2ft and is a prolific bearer of long tapered 2 celled green which mature from green to red (77 days). The pods have a mildly pungency (250 SHU) and a slightly sweet flavour. The pods can be used green or red - hotter when red. Red chiles are sometimes left on the bush until they turning leathery, then dried in the sun to later be ground into powder and sold as Chile Colorado.


Mark McMullan

Virtual Pepper

ANAHEIM COLLEGE 64

Species: Annuum | Origin: Mexico | Heat: Unknown
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Description currently unavailable.


ANAHEIM M

Species: Annuum | Origin: USA | Heat: Mild
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These 6 to 8 inches long by 1 to 2 inches wide pendant shaped peppers matures from green to red. Very tasty and good eaten when stuffed, roasted, or in a Stir Fry


Cross Country Nurseries

ANAHEIM MILD

Species: Annuum | Origin: Unknown | Heat: Unknown
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Description currently unavailable.


ANAHEIM TMR

Species: Annuum | Origin: USA | Heat: Mild
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Also know as the 'New Mexican Chile', this moderately pungent fruit is deep green, but turns red at full maturity (75 days). The very smooth peppers are 7-1/2 inches long and 2 inches wide and borne on tall, productive plants that offer good foliage cover for the fruit. Tobacco mosaic virus (TMV) resistant. Excellent for canning, roasting or drying. f Approximately 1000-3,000 scoville heat ubits


2005 Tomato Growers Supply Company

ANAHEIM TMR 23

Species: Annuum | Origin: USA | Heat: Mild
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A 6 to 8 inches long by 1 to 2 inches wide pendant shaped pepper which matures from green to red. Mildly pungent registering only 900 to 3500 Schovill heat units (SHU)


Cross Country Nurseries

ANAHEIM TMR 24

Species: Annuum | Origin: Unknown | Heat: Unknown
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Description currently unavailable.


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