logo

Database of Chilli Pepper Varieties

‹‹ previous | 1 | 2| 3  | 4 | 5 | 6 | 7 | 8 | 9...103104next ››

AJI PINGUITA DE MONO

Species: Annuum | Origin: Peru | Heat: Hot
Add to my growing list

The name Aji Pinguita De Mono translates to ' little monkey dick' a reference to the pods shape. The pods are small measuring only 0.5 to 1in long, are slightly curved and taper to a point. They mature from green to a bright scarlet approximately 90 days after transplanting. This variety is among the hottest of the little Aji's known in Peru measuring 70,000 - 80,000 Scoville units. The Aji Pinguita de Mono is found in all regions of the Peruvian jungle, mainly in the central valley of Chanchamayo.


Peter Seymour

John Taylor

AJI RENO

Species: Annuum | Origin: Unknown | Heat: Unknown
Add to my growing list

Description currently unavailable.


AJI RURRENABAQUE

Species: Annuum | Origin: Bolivia | Heat: Unknown
Add to my growing list

Description currently unavailable.



Semillas La Palma

AKC-86-39

Species: Annuum | Origin: India | Heat: Unknown
Add to my growing list

An indian Cayenne type pepper. A more detailed description is currently unavailable.


ALADDIN

Species: Annuum | Origin: USA | Heat: Sweet
Add to my growing list

This is a F1 hydridised Bell pepper variety. This relatively compact plant produces 5cm by 4cm fruits which ripen from dark green to yellow. Very productive and good disease resistance.


Liberty Seed

ALBA F1 HYBRID

Species: Annuum | Origin: USA | Heat: Sweet
Add to my growing list

A hybridised bell pepper variety from Johnnys seeds. This sturdy plant produce medium-large, 4-lobed, blocky, ivory coloured peppers which ripen to scarlet red approximately 85 days after transplanting. Very unusual.


Johnny's Seeds

ALBATROSS

Species: Annuum | Origin: Unknown | Heat: bell
Add to my growing list

Bell Pepper


ALBINO BULLNOSE PEPPER

Species: Annuum | Origin: USA | Heat: Sweet
Add to my growing list

A early, sweet bell pepper variety. Dwarf plants produce white-cream coloured 3 to 4 in blocky peppers which ripen approximately 75 days after transplanting.


ALBORADO

Species: Annuum | Origin: Unknown | Heat: Unknown
Add to my growing list

New color and taste for gourmet salads. Very early, sweet bell pepper that stays white a long time before turning red. Dwarf bush produces medium-sized fruits with thick walls and good disease resistance. Suitable even for the far North.


ALCALDE

Species: Annuum | Origin: New Mexico | Heat: Medium
Add to my growing list

A native New Mexico chile that matured earlier than most chiles (75 -85 days). Mild-medium heat, with a complex, slightly sweet flavor when red. Pods approximately 4" long when mature


Native Seeds

ALEPPO PEPPER (PI 181865)

Species: Annuum | Origin: Syria | Heat: Medium
Add to my growing list

These moderately hot red chilies from Northern Syria are sun-dried, seeded and crushed. They are named after the North Syrian town of Aleppo from where they orginate. Also known as Halaby pepper, it is the preferred capsicum for adding the gentle edge of authentic Mediterranean flavour and fragrance.


Allen M Boatman

ALEXINA

Species: Annuum | Origin: Romania | Heat: Unknown
Add to my growing list

Description currently unavailable.


ALICE FAVORITE

Species: Annuum | Origin: Unknown | Heat: Unknown
Add to my growing list

Description currently unavailable.


ALLIANCE

Species: Annuum | Origin: USA | Heat: Sweet
Add to my growing list

Extra large, 3-4 lobed 4 in/11 cm square fruit have thick walls, smooth skin and multiple disease tolerances to BLS 1, 2, 3, 5, PVY, Pepper Mottle Virus and intermediate tolerances to phytophthora blight


Liberty Seed

ALMAPAPRIKA

Species: Annuum | Origin: Hungary | Heat: sweet
Add to my growing list

The Hungarian Almapaprika is very similar in shape to the Hungarian 'Klari Cheese' pepper, but is somewhat larger and is very hot to the taste.This great Hungarian pepper variety is also known as 'Hungarian Hot Apple Pepper'. These 2in peppers start out yellow but will turn orange to red as they mature (65 to 75 days). The peppers have a thick fleshed crunchy skin and have an intense flavour which makes them great for roasting or stuffing.


Roguelands Seed Co
paperclip paperclip paperclip paperclip