TOBAGO SWEET SCOTCH BONNET
Species: Chinense Origin: Tobago Heat: Sweet
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C. chinense; heavy set of 2x2½" prune-shaped deep red fruits; strong smokey flavor with fruit overtones but no heat
© Jeff Nekola UWGB
TRUE JAMAICAN SCOTCH BONNET
Species: Chinense Origin: Jamaica Heat: Very Hot
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A very compact, densely foliaged plants bear an abundance of bright yellow or red, thin-skinned hot peppers that are shaped like a tam o' shanter. Actually a type of squash pepper. Interesting shape and spicy taste make this pepper good to eat fresh, pickle, or use as a garnish. 95 days.
© Allen M Boatman
© Semillas La Palma
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