habanero chile pepper database

HABANERO CAPPUCCINO

Species: Chinense Origin: Unknown Heat: Very Hot
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This habanero variety is very similar to the Red Habanero, but the pods colour is darker. In the final immature stage the pods have a light brown colour similar to that of a cappuccino. Immature pods shown here.

HABANERO CARIBBEAN RED

Species: Chinense Origin: Mexico Heat: Extremely hot
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Originating from the Yucutan Peninsula in Mexico, this pepper variety is FEROCIOUSLY HOT and is thought to be the second hottest chile pepper variety on the planet measuring a scorching 445,000 scoville units. This makes it twice as hot as a standard Habanero Chile and over 80 times hotter than an Jalapeno Pepper! The slightly wrinkled chiles are approximately 1 inch wide by 1.5 inches long and are similiar in shape to the Habanero. The chiles ripen from lime green to a brilliant red in 110 days and are produced on very productive plants that reach 30 inches tall. As well as the blistering heat, they have a lovely fruity flavour which makes them an excellent choice for use in salsa's, marinades and of course, in hot sauce. Note: An immature pod is shown here.

HABANERO CONDORS BEAK

Species: Chinense Origin: Unknown Heat: Unknown
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Compact plants height 30cm spread 60cm, hot fruits ripen from purple to dark red (an unripe pod is shown here).

HABANERO CRAIGS 2X HOT

Species: Chinense Origin: USA Heat: Very Hot
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Description currently unavailable.

HABANERO DAVIE PEACH (PI 572560)

Species: Chinense Origin: USA Heat: Very Hot
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This 2 1/2 to 3ft white flowering plant produces good yields of rough skinned. 2in long fruits which start off light green before maturing to a light peach and then a dark peach colour (hence the name). The fruits fully mature approximately 100 days after transplanting. The pods have a wonderful fruity flavour an searing heat. United States Department of Agriculture (USDA) number PI 572560

HABANERO DULCE

Species: Chinense Origin: Unknown Heat: Hot
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Description currently unavailable.

HABANERO DUTCH F1 HYBRID

Species: Chinense Origin: Unknown Heat: Very Hot
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This hybidised variety is a cross between a Dutch chili (Annuum) and an Orange habanero (Chinense). A more detailed description is currently unavailable.