AC 1230 (CGN 21467)
Species: Baccatum Origin: Brazil Heat: Hot
Add to my growing list
Description currently unavailable. Note: The CGN classification system for chile varieties indicates an accession from the genebank at Wageningen, The Netherlands
© Jukka Kilpinen
© Jukka Kilpinen
AC 129 (CGN 22790)
Species: Frutescens Origin: Mexico Heat: Unknown
Add to my growing list
Description currently unavailable. Note: The CGN classification system for chile varieties indicates an accession from the genebank at Wageningen, The Netherlands
© www.cgn.wur.nl
AC 1986 (CGN 21479)
Species: Baccatum Origin: Peru Heat: Medium
Add to my growing list
Description currently unavailable. Note: The CGN classification system for chile varieties indicates an accession from the genebank at Wageningen, The Netherlands
© www.cgn.wur.nl
AC 635 (PI 185474)
Species: Annuum Origin: USA Heat: Unknown
Add to my growing list
An attractive new variety from Reimer seeds which is registered by the United States Department of Agriculture as PI 185474. This Plant produce good yields of 2" long by ½" wide hot peppers which grow upright on a sturdy plant. Peppers have good heat and mature from yellow to red in approximately 85 days.
ACAPULCO F1
Species: Annuum Origin: Unknown Heat: Sweet
Add to my growing list
A F1 hybridised Bell pepper variety siad to be tolerant to TMV, PVY and TEV viruses.
© Johnny's Seeds
ACE F1
Species: Annuum Origin: USA Heat: Sweet
Add to my growing list
A hybridised F1 bell pepper variety. These plants are high yielding and have good tolerance to cold weather and blossom drop with nearly every flower producing a pepper. The blocky 3 or 4 lobed medium sized bell peppers mature from green to red in only 50 days. An excellent choice for gardeners who want a heavy crop and have not previously had success growing bell peppers.
© Johnny's Seeds
ACEITUNO (PI 281443)
Species: Chinense Origin: Venezuela Heat: Hot
Add to my growing list
A Habanero type hot pepper named after the region in Venezuela where it is grown. This plant produces good yields of 1 ½" long by 1 ¼" wrinkled bell shaped pods which mature from green to orange in approximately 100 days. United States Department of Agriculture (USDA) registered PI 281443
© Dr R Jarret USDA ARS
ACHAR (GRIF 15776)
Species: Annuum Origin: India Heat: Mild
Add to my growing list
A Cayenne type pepper from India. Plants produce a multitude of 3 to 4in long by 0.75in wide pods which taper to a point. Pods mature from green to deep red and are mildly pungent. Used in Indian Cuisine.
© Cross Country Nurseries
ACI (PI 172765)
Species: Annuum Origin: Turkey Heat: Unknown
Add to my growing list
Description currently unavailable.
© Dr R Jarret USDA ARS
ACI SIVRI
Species: Annuum Origin: Turkey Heat: Medium
Add to my growing list
A Turkish heirloom Cayenne type. Each plant can produce upto fifty 5 to 9 in long shiny crimson pods which are often curled and twisted. The pungency is notoriously inconsistent as pods can range from ildly pungent to burning hot. The pods start pale green before maturing to crimson in 90 days. One for Indian cooking connoisers.
© Cross Country Nurseries
© Gabor Rabi (www.spicy.hu)
Translate the database:
