Refine Your Search

Use the following short form to search 3770 types of pepper by name, heat, origin and genus.

Database of Chilli Pepper Varieties

‹‹ previous 1 2...13 14 151617 18 19...26 27 next ››

HOT SUMMER

Species: Unknown | Origin: India | Heat: Hot
Add to my growing list

A hot hybridised Cayenne type pepper. Pepper approx 13-14 cm in length

HOT TREE PEPPER (PI 267729)

Species: Baccatum | Origin: Guatemala | Heat: Hot
Add to my growing list

This medium sized vigorous, variety is late maturing; producing 3in long x 0.75in wide curved, glossy pods which mature from green to red.This variety is also listed as CAP 1033

INCA GLOW

Species: Chinense | Origin: Peru | Heat: Hot
Add to my growing list

Description currently unavailable.

INCA ORANGE

Species: Baccatum | Origin: Peru | Heat: Hot
Add to my growing list

Description currently unavailable.

INCA SURPRISE

Species: Baccatum | Origin: Peru | Heat: Hot
Add to my growing list

3 foot bush plant covered with tiny elongated peppers.

ISRAELI HOT (PI 451762)

Species: Annuum | Origin: Israel | Heat: Hot
Add to my growing list

Description currently unavailable.

JAMAICAN GOLD

Species: Annuum | Origin: Jamaica | Heat: Hot
Add to my growing list

This prolific Jamaican variety produces pungent, squash type 1 to 1.5 in long by 1.25 to 1.75 in wide pods which ripen from green to a golden yellow.

JIGSAW

Species: Annuum | Origin: Unknown | Heat: Hot
Add to my growing list

Small upward pointing peppers on compact plants with variegated leaves. Note: An immature pod is shown here.

KIM CHI

Species: Annuum | Origin: Korea | Heat: Hot
Add to my growing list

Kim-Chi is an early maturing hybrid hot pepper, developed by a leading seed breeder in Korea. This variety produces fruits with 14-15 cm long and 1.7-1.9 cm in diameter, 14-15 cm in length and 14-15 grams in weight. Fruits in pendent habit are dark green in skin color when immature and turn into red when matured. Dark green peppers in nearly maturing stage are very pungent and can be picked for fresh cooking and pickling uses. Matured red fruits are excellent for making dry peppers. The plant grows vigorously. First fruit picking can be obtained 65 days after transplanting.

KITCHEN PEPPER (PI 439378)

Species: Annuum | Origin: Jamaica | Heat: Hot
Add to my growing list

Description currently unavailable.

KRASNYI (CGN 23092)

Species: Chinense | Origin: Sudan | Heat: Hot
Add to my growing list

Description currently unavailable. Note: The CGN classification system for chile varieties indicates an accession from the genebank at Wageningen, The Netherlands

LANTERN (CGN 20790)

Species: Chinense | Origin: Unknown | Heat: Hot
Add to my growing list

Description currently unavailable.

LAOTIAN

Species: Annuum | Origin: Laos | Heat: Hot
Add to my growing list

1-2in long peppers which grow upright on plant

LARGO PURPLE

Species: Annuum | Origin: Unknown | Heat: Hot
Add to my growing list

Ornamental. Small blocky mulicoloured peppers

LIMO

Species: Chinense | Origin: Peru | Heat: Hot
Add to my growing list

2 to 3 inch long fruit grow on a vine like plant and mature from green to red or yellow (depending on the strain) in approximately 90 days. When dried, this Aji becomes tapered and wrinkled. It is mostly grown and used mainly on the northern coast of Peru.