AJI WHITE WAX
Species: Bacatuum Origin: Argentina Heat: Medium
Add to my growing list
Description currently unavailable.
© Tommi Hietavuo
HUNGARIAN HOT WAX
Species: Annuum Origin: Hungary Heat: Medium
Add to my growing list
The mid-hot Hungarian wax pepper is so named because it was developed in Hungary and it has a waxy color that resembles bees' wax. Strains that are totally mild are usually called banana peppers. The peppers are orange red when ripe, but most people pick them while still yellow, before they ripen. The peppers have thin walls and usually are used fresh in salads, but they also are pickled. This is a popular garden pepper and a reliable producer in cooler climates.
© Mark McMullan
© Jakob Axelsson
HUNGARIAN SWEET WAX
Species: Unknown Origin: Hungary Heat: Mild
Add to my growing list
Description currently unavailable.
HUNGARIAN YELLOW WAX
Species: Annuum Origin: Hungary Heat: Medium
Add to my growing list
A medium-hot Old World favourite developed in Hungary. This pepper has a waxy color that resembles bees' wax. Wax peppers are actually orange-red when ripe, but are usually harvested while yellow. The medium thick fruit mature from yellow to red in 67- 70 days. A perfect pick for pickled peppers. 750 to 3000 SHU.
© Chillifire
ITALIAN WHITE WAX
Species: Annuum Origin: Italy Heat: Unknown
Add to my growing list
Description currently unavailable.
Translate the database:
