scotch bonnet chile pepper database

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FARIA (TOBAGO SCOTCH BONNET)

Species: Chinense Origin: Tobago Heat: Hot
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Description currently unavailable.

GRENADA SCOTCH BONNET

Species: Chinense Origin: Grenada Heat: Very Hot
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Description currently unavailable.

SCOTCH BONNET

Species: Chinense Origin: Caribbean Heat: Hot
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Very closely related to the Habanero chile, the Scotch Bonnet (or Bahamian, Bahama Mama, Jamaican Hot or Martinique Pepper) is just about as hot. It has a similar apple-cherry tomato flavour. Like the Habanero, it is spherical, although rather more squashed in shape and it is smaller, 3.25-4 cm in diameter. Native to the Caribbean, it is available in the UK in green, yellow, orange, white, brown and red as well as multi-toned.

SCOTCH BONNET BURKINA YELLOW

Species: Chinense Origin: Burkina Faso Heat: Very Hot
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The Burkina Yellow Chilli is an African strain of the famous Scotch Bonnet hot pepper. The Plant produces heavy yields of 1 ¾" long by 1 ½" wide wrinkled hot peppers that are an elongated pointed lantern shape with a dented surface. They mature from light green to a beautiful lemon yellow approximately 80-100 days after seedlings emerge. A rare variety and a collectors dream.

SCOTCH BONNET CHOCOLATE

Species: Chinense Origin: Jamaica Heat: Hot
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Jamaican pepper with hot, fruity and smoky flavour. Has the smell and taste of a Caribbean Red. Ripens from dark green to a chocolate brown. Thick flesh pod and deeply ribbed. About 120-180 days from germination to ripe fruit, depending on growing conditions. (Capsicum chinense Jacq.).

SCOTCH BONNET PINK

Species: Chinense Origin: Unknown Heat: Unknown
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Description currently unavailable.

SCOTCH BONNET RED

Species: Chinense Origin: Unknown Heat: Very Hot
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This very hot, firey variety produces globular shaped fruits which ripen from pale green to bright red.The plant has a short bushy plant habit and is late maturing. Approximately 100,000 - 300,000 scoville heat units (SHU)

SCOTCH BONNET SWEET

Species: Chinense Origin: Unknown Heat: sweet
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A rare pepper from Jeff Nekola's collection and one for the serious chile enthusiast. As the name suggests this is a Scotch Bonnet pepper without the heat. Short bushy plants bear little wrinkled orange peppers with an amazing fruity taste. The smell from a single cut pepper will permeate the whole room! The flavour is hard to describe, but is unlike any other pepper, and really nice - makes incredible pasta sauce.

SCOTCH BONNET YELLOW

Species: Chinense Origin: Unknown Heat: Very Hot
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Description currently unavailable.

TOBAGO ORANGE SCOTCH BONNET

Species: Chinense Origin: Tobago Heat: Hot
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Very heavy setter of 1½x2½" prune-shaped fruits which turn from red-orange to dark red at maturity; very hot, smokey flavor with strong fruit overtones.

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