Database of Chilli Pepper Varieties


Species: Chinense | Origin: Surinam | Heat: Very Hot
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These nice pods have a similar heat, aroma and flavour of the Habanero, but a more 'box-like' appearence. They average about 1 - 1.5 inches in length and ripen from a light lime green to yellow on a shrub like plant. A nice varieity to use for 'Habanero hot sauces', salsas and for drying and smoking. Also known as Adjuma and Ojemma.

Allen M Boatman
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