Database of Chilli Pepper Varieties


Species: Annuum | Origin: Turkey | Heat: Medium
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A Turkish heirloom Cayenne type. Each plant can produce upto fifty 5 to 9 in long shiny crimson pods which are often curled and twisted. The pungency is notoriously inconsistent as pods can range from ildly pungent to burning hot. The pods start pale green before maturing to crimson in 90 days. One for Indian cooking connoisers.

Cross Country Nurseries

Gabor Rabi (www.spicy.hu)

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