Database of Chilli Pepper Varieties
Species: Annuum | Origin: Mexico | Heat: Medium
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Also called 'Jingle Bell' or 'Rattle' an allusion to the seeds rattling in the pods of this oval shaped chile when dried. These 3cm chiles resemble small cherrys and are called 'bola' in there fresh form and 'Guajones' or 'Coras' when dried. They are most commonly used when dried. hese moderately hot chilies are mostly available dried. In their fresh state, they are green or red and shaped like a small tomato. Dried, their skin turns a brownish red and becomes translucent.
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