BOLA (CAP1655)

Species: Annuum Origin: Spain Heat: Unknown
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Meaning ball or Marble. See also Casabel.


© esa tuovinen
 

BOMBILLA AMARILLA

Species: Annuum Origin: Spain Heat: Hot
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Bombilla Amarilla is a rare heirloom variety from the south of Spain. The pods are round and small (cherry tomato size) and mature to a bright yellow. They're so bright in the summer sun that they appear to look like light bulbs which is what they're named after (bombilla). They're used in southern spanish cusine and have a strong following particularly from the South American communities of Madrid and Barcelona.


© Marco
 

CASADOS NATIVE

Species: Annuum Origin: Spain Heat: Medium
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A medium sized pepper from Casado Farms in El Guique, New Mexico although its origins can be traced to Spain


© Cross Country Nurseries
 

CONQUISTADOR

Species: Annuum Origin: Spain Heat: Sweet
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Description currently unavailable.


© Cross Country Nurseries
 

GRANDE (PI 297456)

Species: Annuum Origin: Spain Heat: Sweet
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Description currently unavailable.


 

GUINDILLA

Species: Annuum Origin: Spain Heat: Mild
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Guindilla is elongated and curved, measuring 1,5 to 5 inches long and 0,25 to 0,5 inch wide. The green inmature pod has a mild pungency and green been flavor. As guindilla matures, it becomes more pungent. The red guindilla is medium-hot with a sweet flavour. In the Spanish Basque country, guindilla is served as a tapas or vegetable, fried with garlic in olive oil. The red guindilla is dried and used as a flavoring component in dishes such as dried cod al pil pil and gambas al pil pil.


© Cross Country Nurseries
 

GUINDILLA ROJA

Species: Annuum Origin: Spain Heat: Hot
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This is one of the most common peppers used in Spanish Cuisine to add heat to dishes. A more detailed description is currently unavailable.


© Whitekoohii

© Whitekoohii
 

GUINDILLA VERDE

Species: Annuum Origin: Spain Heat: Sweet
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Description currently unavailable.


© lainie

© Julian Livsey
 

JARANDA

Species: Annuum Origin: Spain Heat: Unknown
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Spanish variety used in the making of pimentón de la Vera.


© Whitekoohii

© Whitekoohii
 

JARIZA

Species: Annuum Origin: Spain Heat: Unknown
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Spanish variety used in the making of pimentón de la Vera.


© Whitekoohii

© Whitekoohii
 





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