Database of Chilli Pepper Varieties
7 MOLHOS
Species: Chinense | Origin: Brazil | Heat: Hot
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Light Peach Colored Chinense.
© Allen M Boatman
7 POD (7 POT)
Species: Chinense | Origin: Trinidad | Heat: Nuclear
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This variety is from the Chaguanas area of Trinidad. It has built up an almost myth like quality. In Caribbean regions it is also known as 7 pot as one pod is said to provide enough heat to spice up 7 pots of stew. Pods are habenaro like in there shape but have the characteristic 'pimpling' as found on another fearsome variety - the Naga Morich. Unusually the proportion of Placental tissue is very high - a allusion to why this pepper is so outrageously hot. We now see this pepper in various colours - red, yellow, brown, white and burgundy. No doubt purple will be along soon, followed by Cappuchino, Dusty Pink...
© theChileman
© theChileman
7 POD BARRACKPORE
Species: Chinense | Origin: Trinidad | Heat: Nuclear
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This variety is closely linked to the 7 Pot/Pod and Trinidad Scorpion landrace varieties. It may or may not be a different variety.
© Chris Phillips
7 POD BRAIN STRAIN
Species: Chinense | Origin: Trinidad | Heat: Nuclear
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This variety is closely linked to the 7 Pot/Pod and Trinidad Scorpion landrace varieties. It may or may not be a different variety.
© Chris Phillips
7 POD JONAH
Species: Chinense | Origin: Trinidad | Heat: Nuclear
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This variety is closely linked to the 7 Pot/Pod and Trinidad Scorpion landrace varieties. It may or may not be a different variety.
© Chris Phillips
7 POD PRIMO
Species: Chinense | Origin: Trinidad | Heat: Nuclear
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This variety is closely linked to the 7 Pot/Pod and Trinidad Scorpion landrace varieties. It may or may not be a different variety.
© Chris Phillips
7 POT RENNIE
Species: Chinense | Origin: Unknown | Heat: Nuclear
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This variety is closely linked to the 7 Pot/Pod and Trinidad Scorpion landrace varieties. It may or may not be a different variety.
7-POD WHITE
Species: Chinense | Origin: Trinidad | Heat: Extremely Hot
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This variety has been suggested by a member and has not yet been verified. It may be a different name for an existing variety, or one of the many new names being used for unstable variations on the main superhot varieties.
7POT CHAGUANAS RED
Species: Chinense | Origin: Trinidad | Heat: Nuclear
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This variety has been suggested by a member and has not yet been verified. It may be a different name for an existing variety, or one of the many new names being used for unstable variations on the main superhot varieties.
7POT INFINITY
Species: Chinense | Origin: Unknown | Heat: Nuclear
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This variety has been suggested by a member and has not yet been verified. It may be a different name for an existing variety, or one of the many new names being used for unstable variations on the main superhot varieties.
7POT SARA STRAIN
Species: Chinense | Origin: Unknown | Heat: Nuclear
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This variety has been suggested by a member and has not yet been verified. It may be a different name for an existing variety, or one of the many new names being used for unstable variations on the main superhot varieties.
ACEITUNO (PI 281443)
Species: Chinense | Origin: Venezuela | Heat: Hot
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A Habanero type hot pepper named after the region in Venezuela where it is grown. This plant produces good yields of 1 ½" long by 1 ¼" wrinkled bell shaped pods which mature from green to orange in approximately 100 days. United States Department of Agriculture (USDA) registered PI 281443
© Dr R Jarret USDA ARS
AGRONALDO DE ASTI
Species: Chinense | Origin: Guatemala | Heat: Unknown
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Glossy chiles from Guatemala. A miniature chilhuacle but with more heat
© Semillas La Palma
AJI BROWN
Species: Chinense | Origin: Peru | Heat: Mild
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The Aji Brown also known as 'Aji Panca' is the second most common Aji variety in Peru and is grown mainly near the coast. It is sometimes mistaked for a Baccatum but is actually part of the Chinense species.. The plant is white flowering and can grow up to 3ft in a single season. The pods are large measuring 4 to 6 inches long and 1 to 1 1/2 inches across, have medium thick flesh with a berry flavour and smokey overtones. They mature from green to a deep rich brown in approximately 85 days. Its aromatic taste makes it superb raw in salsas or salads. 1,000-1,500 Scoville units
© Cross Country Nurseries
AJI CACHUCHA
Species: Chinense | Origin: Cuba | Heat: Mild
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Aji Cachucha is a small mild, sweet-tasting pepper used in many traditional Cuban dishes. It is also sometimes known (especially in Puerto Rico) as an Aji Dulce. The pods ripen from a light pale green to a yellow/orange. Don't confuse this pepper with the habanero, which looks very similar and is related, as although it has the Habanero flavour,it has none of the heat.
© Allen M Boatman
