About thechileman.org
The creation of this database and website has taken many many hours and would not have been possible without the generous assistance of the following individuals and organisations. We thank them for taking the time to advise us on the details of our series of guides, for allowing us to use their images and for providing valuable feedback as the site continues to evolve.
Contributors
Semillas La Palma
www.semillas.de
Cross Country Nurseries
www.chileplants.com
Dave DeWitt & Harald Zoschke
www.fiery-foods.com
Pepper World by Harald Zoschke
www.pepperworld.com
Allen M Boatman
Instructor of Horticulture
Hillsborough County School Districts
www.linuxis.net/gallery/allen
Mats & Patricia Pettersson
www.petterssononline.com/habanero/index.php
Jakob Axelsson
www.jakobaxelsson.se/images_peppers_pods.html
Tony Ford
www.nagaseeds.org
Jukka Kilpinen
www.fatalii.net
Tommi Hietavuo
www.saunalahti.fi/~thietavu
Wilf & Cathy
www.chillisgalore.co.uk
Riccardino
www.virtualpepper.org
Gabor Rabi
www.spicy.hu
Marco Budinis
www.migliaro.splinder.com
Susan Welsand The Chile Woman
www.thechilewoman.com
Beth The Aji Queen
www.ajiqueen.com
Harry Nyström
www.h-bomb.biz/index_eng.html
Dewi Wanders
www.chilechick.nl
Chile Balcony
http://hem.bredband.net/megz/chiles
Dr Mario Dadamo
Azienda Agraria Sperimentale Stuard
Brian Krause
www.gourmethaven.dk
Special thanks also to Bob Cold, Guy Holman, John Taylor & Micky Baker
Organisations/Research Institutions:
Jim Mowder, Mark Bohning & Dr R Jarret USDA ARS
National Genetic Resources Program.
Germplasm Resources Information Network - (GRIN).
Germplasm Resources Laboratory, Beltsville, Maryland.
www.ars.usda.gov/main/main.htm
Frank Menting
Centre for Genetic Resources the Netherlands (CGN)
Wageningen University and Research Centre
P.O. Box 16
6700 AA Wageningen
www.cgn.wur.nl
The Chile Pepper Institute
New Mexico State University, 2005
www.chilepepperinstitute.org
The University of Maryland Cooperative Extension
www.agnr.umd.edu/MAES
Aaron Whaley & Jeff Nekola
University of Wisconsin Green Bay (UWGB)
Dr Mario Dadamo
Accademia Italiana del peperoncino
www.peperoncino.org