About thechileman.org

The creation of this database and website has taken many many hours and would not have been possible without the generous assistance of the following individuals and organisations. We thank them for taking the time to advise us on the details of our series of guides, for allowing us to use their images and for providing valuable feedback as the site continues to evolve.

Contributors

Semillas La Palma
www.semillas.de

Cross Country Nurseries
www.chileplants.com

Dave DeWitt & Harald Zoschke
www.fiery-foods.com

Pepper World by Harald Zoschke
www.pepperworld.com

Allen M Boatman
Instructor of Horticulture
Hillsborough County School Districts
www.linuxis.net/gallery/allen

Mats & Patricia Pettersson
www.petterssononline.com/habanero/index.php

Jakob Axelsson
www.jakobaxelsson.se/images_peppers_pods.html

Tony Ford
www.nagaseeds.org

Jukka Kilpinen
www.fatalii.net

Tommi Hietavuo
www.saunalahti.fi/~thietavu

Wilf & Cathy
www.chillisgalore.co.uk

Riccardino
www.virtualpepper.org

Gabor Rabi
www.spicy.hu

Marco Budinis
www.migliaro.splinder.com

Susan Welsand The Chile Woman
www.thechilewoman.com

Beth The Aji Queen
www.ajiqueen.com

Harry Nyström
www.h-bomb.biz/index_eng.html

Dewi Wanders
www.chilechick.nl

Chile Balcony
http://hem.bredband.net/megz/chiles

Dr Mario Dadamo
Azienda Agraria Sperimentale Stuard

Brian Krause
www.gourmethaven.dk

Special thanks also to Bob Cold, Guy Holman, John Taylor & Micky Baker

Organisations/Research Institutions:

Jim Mowder, Mark Bohning & Dr R Jarret USDA ARS
National Genetic Resources Program.
Germplasm Resources Information Network - (GRIN).
Germplasm Resources Laboratory, Beltsville, Maryland.
www.ars.usda.gov/main/main.htm

Frank Menting
Centre for Genetic Resources the Netherlands (CGN)
Wageningen University and Research Centre
P.O. Box 16
6700 AA Wageningen
www.cgn.wur.nl

The Chile Pepper Institute
New Mexico State University, 2005
www.chilepepperinstitute.org

The University of Maryland Cooperative Extension
www.agnr.umd.edu/MAES

Aaron Whaley & Jeff Nekola
University of Wisconsin Green Bay (UWGB)
Dr Mario Dadamo

Accademia Italiana del peperoncino
www.peperoncino.org