CHERRY BOMB F1 HYBRID

Species: Annuum Origin: USA Heat: Medium

A hybridsed semi compact plant from PETO which produces high yields of 2.5in by 1.5in cherry like globular fruit. The peppers have a thick wall which makes them ideal for pickling and ripen from green to bright red approximately 65-70 days after transplanting. Heat rating of 2,500-5,000 Scoville

HABANERO ORANGE

Species: Chinense Origin: Unknown Heat: Very Hot

Habanero Orange chiles are a little slower to germinate than many others, but this chile variety is worth the wait as it is 40 times hotter than a standard Jalapeno Pepper! A producer of light green, thin, crinkled peppers which ripen to a brilliant orange-red coloration (85-95 days), each chile pepper is around 1½ inches long by about 1 inch across. This variety is dangerously hot and not for the faint hearted, tipping in at an eye watering 200,000 - 300,000 scoville heat units.

JALAPENO PURPLE

Species: Annuum Origin: Mexico Heat: Medium

The Purple Jalapeno is a beautiful, ornamental version of the standard Jalapeno pepper. The plants are very productive with a single plant producing upto 50 pods which begin as a brilliant emerald green, then mature to a stunning dark purple and finally to a fabulous scarlet red! As the plants often have chiles on them of varying ages, all three colors are often seen on a single plant which produces a most wonderful and most beautiful color effect! Though Purple Jalapenos may be beautiful, don't let their brilliant colours fool you as this variety rates at a respecatable 6000 scoville heat units which is twice as hot as a standard Jalapeno.

TEPIN

Species: Annuum Origin: Mexico Heat: Extremely Hot

This variety is more accurately part of the annuum var. glabriusculum species. These little gems are also called chiletepin, bird's eye or bird peppers. The are one of the hottest peppers available, some say they are hotter than habaneros, but at that level, who cares! They grow wild in Mexico and the southern U.S. (including Florida), but are difficult to get to germinate in the home garden. (The seeds germinate readily after passing through a bird's digestive system, though.) These tall elegent plants produce small marble like peppers less than 1cm in diameter and tend to fruit best in second year and should be brought indoors to overwinter. Traditionally, they are harvested by breaking off whole branches and letting the little balls of fire dry before shaking them off and in Mexico tepins are used to season just about everything on the table. ## HIGHLY RECOMMENDED FOR HEAT LOVERS ##

CHERRY BOMB F1 HYBRID
HABANERO ORANGE
JALAPENO PURPLE
TEPIN